Menu Roma

Tasting Menu 5 Courses

Tasting Menu 6 Courses

Tasting Menu 7 Courses

Crocchè

Deep Fried Mashed Potatoes with Smoked Buffalo Provola Cheese Pdo and Parsley

Suppli al Contrario

Deep Fried Rice Boal with Mozzarella and Tomatoes

Frittatina

Deep Fried Bucatini Pasta with Ham, Besciamella Sauce and Peas

Montanarina Vesuvio

Fried Small Pizza with “Piennolo” Baby Plum Tomatoes, Buffalo Mozzarella Pdo, Grana Padano and Basil

Montanarina Cetara

Fried Small Pizza Sautéed Chicory, Creamy Buffalo Burrata Cheese and Cetara’s Anchovies

Montanarina Polpetta

Fried Small Pizza with Veal Meatball, Neapolitan Ragout and Cacioricotta Cheese

Piscitiello Provola & Pepe

Fried Small Folded Pizza with “Corbarino” Plum Tomatoes, Smoked Buffalo Provola Cheese PDO and Black Pepper

Piscitiello Lucianos

Fried Small Folded Pizza with Octopus, “San Marzano” Tomatoes and Black Olives

Piscitiello Classico

Fried Small Folded Pizza with Buffalo Ricotta, Mozzarella, Neapolitan Cicoli and San Marzano Tomatoes

Bufala a tavola

Buffalo Mozzarella Pdo
or
Creamy Burrata Cheese

With Seasonal Tomato Salad, Oregano and Fresh Basil

With Artisan Cured Ham

With Cetara’s Anchovies

Focaccia

Polipetti Alla Luciana

Octopus, “San Marzano” Tomatoes, Black Olives and Capers

Polpette al Sugo

Veal Meatball, Neapolitan Ragout and Cacioricotta Cheese

Rucola e Parmigiano

Rocket, Cherry Tomatoes and Parmesan Cheese Shavings

Fantasia di Pomodori

San Marzano Tomato Pdo, Salerno’s Hills EVO Oil Pdo, Garlic, Oregano and Fresh Basil

Affumicata

Smoked Salmon, Fennel, Orange Segments and Black Olives

Carpaccio Marinato

Marinated Beef Carpaccio, Rocket and Parmesan Shavings

Baccala Nascosto

Steamed Focaccina with Creamed Salt Cod and Cicory Sprouts

Marinero

Steamed Focaccina with Focaccia, “Corbarino” Plum Tomatoes in Sea Water, Black Garlic Cream, Cetara Anchovies, Oregano, Basil and EVO Oil

Di Ricotte E Di Crude

Steamed Focaccina with Artisan Cured Ham, Buffalo Ricotta Cheese, Honey and Walnut

Genovese

Double Cooked Crunchy Pizza with Slowly Cooked Fresh Tuna with White Onions,
Mozzarella, Basil Pesto and Moliterno Pecorino Cheese Pdo

Margherita Vico

Double Cooked Crunchy Pizza with Baby Plum Tomato Cream, Creamy Burrata Cheese and Basil Coulis

Marinara DOP

San Marzano Tomato Pdo, Sabina EVO Oil, Garlic, Oregano, Fresh Basil

Margherita

San Marzano Tomato Pdo, Mozzarella, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Margherita DOP

San Marzano Tomato Pdo, Buffalo Mozzarella Pdo, Basil, Sabina EVO Oil, Pecorino Romano Pdo

Margherita DOP Provola e Pepe

San Marzano Tomato Pdo, Smoked Buffalo Provola Cheese Pdo, Basil,
Sabina EVO Oil and Black Pepper

Piennolo

Red and Yellow “Piennolo” Vesuvius Baby Plum Tomatoes, Buffalo Mozzarella Pdo Sabina EVO Oil, Parmesan Cheese Pdo, Basil

Quattro Formaggi E Un Tartufo

Shavings of Black Truffle, Mozzarella, Truffle cheese, Gorgonzola cheese and Parmesan Cheese Pdo

Napoli

San Marzano Tomato Pdo, Mozzarella, Cetara Anchovies, Parmesan Cheese, Fresh Basil, Sabina EVO Oil

Santa Lucia

“Piennolo” Vesuvius Baby Plum Tomatoes Pdo, Cetara Anchovies, Black Olives,
Sabina EVO Oil, Parsley, Oregano, Basil and Garlic

Salmone Mediterraneo

Smoked Salmon, Fennel Cream, Orange Gel, Parsely and EVO Oil

Volevo Essere Una Crudo E Rucola

Baby Plum Tomato Cream, Artisan Cured Ham, Creamy Burrata Cheese, Rocket, Chips of Parmesan Cheese, EVO Oil

Crunchy Diavola

San Marzano Tomato Pdo, 'Nduja Spicy Calabrian Salami, Spicy Salami Chips,
Creamy Burrata Cheese, Red Chilli Threads, EVO Oil

La Camilla

Buffalo Mozzarella Pdo, Marinated Beef Carpaccio, Rocket Pesto, Parmesan Cheese Shavings, Fresh Cherry Tomatoes

Pantheon

Fillet of San Marzano Tomatoes, Pork Sausage, Mozzarella, “Pepper & Sesame” Spicy Blend by Francesco Apreda, Parmisan Cheese and Sabina EVO Oil

Salsiccia & Friarielli

Pork Sausage, Sautéed Turnip Tops, Smoked Buffalo Provola Cheese,
“Pikkante” Spicy Blend by Francesco Apreda, Parmesan Cheese

A Tutto Carciofo

Fior di Latte Cheese, Fried Artichokes, Cream of Artichoke, Moliterno Pecorino PDO, “Pepper & Sesame” Spicy Blend by Francesco Apreda, EVO Oil

Calzone Napoletano

Folded Pizza with Buffalo Ricotta Cheese, Mozzarella, Neapolitan Salami,
San Marzano Tomato Pdo, Parmesan Cheese, Sabina EVO Oil, Basil and Black Pepper

Babà Sospeso

Traditional Rhum Babà, Dark Chocolate Net and Vanilla Custard Cream

Delizia al Limone

Our “Lemon Delight” made of a Limoncello Sponge Cake
with a Light Lemon Custard Cream

Coccinella

Caramel Mousse Semi Sphere with Raspberry Jelly,
Almond Crumble and Hazelnut Mousse

Tiramisu Vico

Coffee Crumble, Finger Lady Biscuit, Mascarpone Cream, Coffee Semifreddo, Shot of Espresso

Galassia Caprese

Traditional Capri Almond and Chocolate Cake with Coffee and Lemon Semifreddo, Almond Crumble

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