Our essence
VICO is the meeting of the contemporaneity of Enzo Coccia’s pizza and the elegance, inherent to the De Angelis family in its boutique hotels, through a universal language, that of taste and elegance. The history of Neapolitan pizza was born in the alleys from the genitalia of the Neapolitan people who invented street food to feed themselves and survive.
Our ingredients
It’s easy to say tomato and mozzarella! In Rome we brought only the best because we think our pizza should reflect the beauty and goodness of Campania Felix and Italy! Our research and selection never stop, the relationship we establish with producers goes on over time and from suppliers they often become friends with whom to compare and share the table.
